Good Things Come in Threes
Three good things have happened to me in the past couple of days.
The first was dinner on Thursday night. It was a family gathering of Prem, Abha, their son who lives in Dubai, and three other relatives. And me. Abha had told me that the dinner would start at 7:30. This, it turned out, meant only that the guests would arrive sometime not too long after 7:30, not that we would eat the meal anytime near 7:30. What we did was eat spicy Indian snacks, drink cold Indian beer, and chat for the next two hours. Then, around 10pm, it was time for the actual dinner, which definitely ranks as one of the top meals of my life. Dishes and dishes of exotic Indian foods-- paneer, murg, dal, gobi, chapatis, keemadi, and more.
(The only awkward moment occurred when someone asked me what kinds of American food I liked the most. Trying to think of foods that are distinctly American, I announced that my favorites were barbeque and hamburgers. This announcement was followed by a long pause, and then lots of giggling. At this point I remembered that the rest of my dinner companions were Hindus. They do not share my love for barbeque and hamburgers.)
The next good thing to happen was that yesterday, I learned that the Government of India has finally given me research clearance to do my Fulbright project! This means that I need to head to Kathmandu sometime soon to convert from a tourist visa to a research visa. And then when I come back to India from Nepal, I will begin receiving my Fulbright research stipend and all of the benefits that go with it and all will be well. I can't wait to go to Kathmandu! Who's been there? Any suggestions??
The third good thing to happen was yet another meal, last night. Specifically, the fried lotus. This meal took place with a young American couple who I've recently met, and one of their Indian business partners, in a Chinese restaurant. Sunil, the business partner, insisted that we tried the fried lotus... and was that ever a good idea. I have decided that sometime soon I will actually give some cooking a try, if only to learn how to fry lotus.
The first was dinner on Thursday night. It was a family gathering of Prem, Abha, their son who lives in Dubai, and three other relatives. And me. Abha had told me that the dinner would start at 7:30. This, it turned out, meant only that the guests would arrive sometime not too long after 7:30, not that we would eat the meal anytime near 7:30. What we did was eat spicy Indian snacks, drink cold Indian beer, and chat for the next two hours. Then, around 10pm, it was time for the actual dinner, which definitely ranks as one of the top meals of my life. Dishes and dishes of exotic Indian foods-- paneer, murg, dal, gobi, chapatis, keemadi, and more.
(The only awkward moment occurred when someone asked me what kinds of American food I liked the most. Trying to think of foods that are distinctly American, I announced that my favorites were barbeque and hamburgers. This announcement was followed by a long pause, and then lots of giggling. At this point I remembered that the rest of my dinner companions were Hindus. They do not share my love for barbeque and hamburgers.)
The next good thing to happen was that yesterday, I learned that the Government of India has finally given me research clearance to do my Fulbright project! This means that I need to head to Kathmandu sometime soon to convert from a tourist visa to a research visa. And then when I come back to India from Nepal, I will begin receiving my Fulbright research stipend and all of the benefits that go with it and all will be well. I can't wait to go to Kathmandu! Who's been there? Any suggestions??
The third good thing to happen was yet another meal, last night. Specifically, the fried lotus. This meal took place with a young American couple who I've recently met, and one of their Indian business partners, in a Chinese restaurant. Sunil, the business partner, insisted that we tried the fried lotus... and was that ever a good idea. I have decided that sometime soon I will actually give some cooking a try, if only to learn how to fry lotus.